Updating the Role of Probiotics, Prebiotics, and Synbiotics for Tilapia Aquaculture as Leading Candidates for Food Sustainability: a Review
Probiotics and Antimicrobial Proteins (2022) - Comment
doi: 10.1007/s12602-021-09852-x  issn: 1867-1306  issn: 1867-1314  pubmed: 34601712 

Muziri Mugwanya, Mahmoud A. O. Dawood, Fahad Kimera, Hani Sewilam